Fermenting for Forages: Finding the Right Moisture

Ben Beckman, Nebraska Extension Educator Brad Schick, Nebraska Extension Educator Silage should be harvested at 60-70% moisture. Photo credit Brad Schick. Developing cattle rations without distillers products to provide moisture and protein is an issue on many producers’ minds.  One option this summer is to cut fall planted rye or spring oats, wheat, triticale, or barley for silage.   Small grain silage can add moisture and some protein to rations and help fill the…

Continue ReadingFermenting for Forages: Finding the Right Moisture

Protein Supplementation Options With Grazing Cattle

Adele Harty SDSU Extension Cow/Calf Field Specialist Additional Authors: Ken Olson COVID-19 and the energy economy has had a dramatic negative impact on the ethanol industry, resulting in limited availability of corn distiller’s grains. This has changed availability and pricing of protein feeds. As cow/calf producers consider how this affects their feed purchases currently and into the future, there are some key points to consider and evaluate. In South Dakota grazing operations, many…

Continue ReadingProtein Supplementation Options With Grazing Cattle

Bottleneck in beef industry pushes producers into making key decisions

K-State beef team outlines feeding options during online workshop MANHATTAN, Kan. – Several members of Kansas State University’s extension beef team hosted an online workshop Thursday to help producers with looming decisions on managing their herds in light of unique challenges in the market. The COVID-19 pandemic has slowed Kansas’ beef supply chain to as much as 40 percent capacity, though the state has rebounded in recent days, according to K-State agricultural economist…

Continue ReadingBottleneck in beef industry pushes producers into making key decisions

Backgrounding rates of gain effect carcass characteristics

Steve Boyles, OSU Extension Beef Specialist People are currently investigating methods to control rate of gain. Anna R. Taylor  and Robbi H. Pritchard, South Dakota State University, Brookings, SD; and Kelly W. Bruns , University of Nebraska-Linclon, West Central Research & Extension Center, North Platte, NE, looked at backgrounding rate of gain on carcass characteristics.  Steer calves weighing an average of 690 pounds were backgrounded until they weighed an average of 880 pounds.…

Continue ReadingBackgrounding rates of gain effect carcass characteristics

Managing Through Feed Supply Disruptions

Warren Rusche SDSU Extension Beef Feedlot Management Associate Key Takeaways Availability of distillers grains may be limited in some locations because of production slow-downs related to COVID-19 and changes in the supply-demand picture for fuel.Alternative protein sources are available, including oilseed meal, commercial supplements with and without urea, and high-protein roughages.Cattle feeders should visit with their nutritionist or Extension specialists to make sure that all the implications of changing supplemental protein sources are…

Continue ReadingManaging Through Feed Supply Disruptions

Spring grazing management for beef cattle

Experts offer ways for producers to best prepare pastures ahead of spring grazing   MANHATTAN, Kan. – Beef cattle grazing on lush, green pastures is a common sight when driving through the Kansas Flint Hills in the late spring. Experts from Kansas State University’s Beef Cattle Institute discussed steps for managing the spring grazing season recently on the weekly podcast Cattle Chat. K-State beef cattle extension specialist Bob Weaber advised producers to begin…

Continue ReadingSpring grazing management for beef cattle

Approaches for Reestablishing Hay Feeding Areas

Chris Teutsch, UK Research and Education Center at Princeton Figure 1. Excessive rainfall and high livestock concentration in and around hay feeding areas has resulted in almost complete disturbance. Wet conditions this winter have resulted in almost complete disturbance in and around hay feeding areas. Even well-designed hay feeding pads will have significant damage surrounding the pad where animals enter and leave. These highly disturbed areas create perfect growing conditions for summer annual…

Continue ReadingApproaches for Reestablishing Hay Feeding Areas

What to Do During a Distillers Grains Shortage

Karla H. Wilke, UNL Cow/Calf Systems and Stocker Management For many years now, cattle producers in Nebraska have fed distillers grains to pregnant beef cows because it has been an economical source of protein. Photo credit Troy Walz. The Domino Effect The current economic situation has resulted in lower crude oil prices, followed by increased difficulty for ethanol plants to produce competitive fuel sources. In turn, many ethanol plants are planning to shut…

Continue ReadingWhat to Do During a Distillers Grains Shortage

Don’t Let Your Cows Eat the Profit

By Robert Wells, Ph.D.Livestock Consultant Intentional beef producers will develop a winter feeding strategy and calving season that reduces the cost of winter feed. The bulk of the cost of cow ownership typically occurs during the winter when additional supplementation is required. University and industry data indicate that annual cow costs range from $500 to $600. Nutritional supplementation makes up 40-60% of this total annual cost; thus, ranging from $200 to $360 per…

Continue ReadingDon’t Let Your Cows Eat the Profit

Is the Price Right?

Ben Beckman, Nebraska Extension Educator With many producers utilizing annual forage/cover crops and prevent plant acres, the amount of “non-traditional” forage options on the market have increased this past year.  As long as we keep an eye out for potential nitrate issues, sorghum/sudangrass, milo, or small grains like oats, rye, and wheat can all make great forage options as hay or silage.  Whether you are looking to buy or sell these products, answering…

Continue ReadingIs the Price Right?