Research hints at role for spring wheat in Kansas

Kansas farmers prefer to grow hard red winter wheat, but recent research indicates spring wheat could also have a role in the state's farm economy. Yields are low, but protein content high for spring wheat grown in state COLBY, Kan. – Ongoing research trials on growing spring wheat in Kansas continue to indicate that producers can expect reduced yields compared to the more popularly grown hard red winter varieties in the state. But…

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What Does the Increased Grain Prices Mean for Backgrounders?

Jeff Lehmkuhler, PhD, PAS, Associate Extension Professor, University of Kentucky This time of year, we receive several questions regarding supplementing cows and calves. Often, I must ask what feeds are available and prices as this is rarely included in the original request. I see a wide range in feed prices when this information comes back. However, one thing is certain, feed prices are higher in 2021. What impact will this have on the…

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Diversifying Crop Rotation Through Field Peas, Sorghum and Polycropping

BROOKINGS, S.D. - SDSU Extension will kick off the second month of its Crop Hour Series, with a week focused on field peas, sorghum and polycropping practices. During the virtual coffee hour February 2-5, participants will get to hear the latest research in this area and why including these alternative crops in rotations is beneficial. “We will share SDSU’s Field Pea Variety Trials as well as cover root and other common diseases of field…

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The Goal: Feed Less, Graze More

Winter; time to catch up on reading and sharpening the pencil and mind. I often talk about upcoming grazing conferences this time of year. Right now, meetings in person are scarce and perhaps rightly so. I still encourage you to continue learning whether it’s from watching YouTube videos, reading books or articles, or attending a virtual meeting or conference. It is also the time of year when I start thinking more about finding…

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Speaker recalls path to innovation that benefits farmers, consumers worldwide

Moisture meter helps to protect the safety of grain from toxins, insects MANHATTAN, Kan. – The founder of an African company that improved a grain moisture meter originally developed by a Manhattan-based USDA scientist told an online audience recently that his innovation took “a lot of sweat and a lot of tears.” Isaac Sesi, chief executive officer of Sesi Technologies in Kumasi, Ghana, was the featured speaker during a Global Food Systems event…

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OSU releases bumper crop of wheat varieties

By Brian Brus STILLWATER, Okla. – Scientists at Oklahoma State University are giving wheat farmers new options to plant in their fields soon, five wheat varieties that build on years of research and careful selection of the best traits. Five is a large number even for OSU, which is known for its industry-shaping genetics program and nearly annual releases. However, Brett Carver, who holds the Wheat Breeding Genetics Chair in Agriculture, said optimal conditions…

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K-State provides statewide data on 2020 winter wheat performance

Wheat names, average yields and test weights by county are included MANHATTAN, Kan. – With the next winter wheat crop planting just days away, Kansas farmers can be armed with information about how different varieties fared across the state in the last growing season. K-State Research and Extension has made available the 2020 results of its Winter Wheat Performance Tests for the crop harvested this summer, showing county by county yield, moisture, height, test weight…

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K-State researchers study wheat for grazing, grain

Researchers at Kansas State University have studied the performance of 28 wheat varieties in a dual-purpose system. (File photo) Year-long study helps identify varieties ideal for dual-purpose system MANHATTAN, Kan. – Kansas State University researchers have released findings of a study to identify the best-performing varieties when producers are growing wheat for grain and grazing, known as a dual-purpose system. K-State Research and Extension wheat specialist Romulo Lollato said he and his colleagues…

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OSU research seeks soil pH answers for wheat producers who also grow cotton

By Donald Stotts  STILLWATER, Okla. – Ongoing Oklahoma State University research into soil pH is providing insights for wheat producers looking at planting cotton in their crop rotation.  Many producers already recognized that the lack of agricultural liming in traditional wheat fields could be a challenge with growing cotton, but specifics as to how different soil pH levels might affect the second crop’s performance was an unknown factor, said Brian Arnall, OSU Extension precision crop…

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