OSU on the forefront of developing higher quality wheat

By Alisa Boswell-Gore STILLWATER, Okla. – Wheat harvest is underway in Oklahoma, and as an appropriate prelude, members of the OSU Wheat Improvement Team are working on stronger, higher quality wheat varieties. Oklahoma State University wheat genetics chair Brett Carver shared with wheat producers at the recent Lahoma Field Day that his team of OSU wheat researchers have been breeding wheat varieties with exceptionally high gluten quality, excellent yield and reliable disease resistance. “With wheat, we can look at…

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OSU wheat varieties remain most popular for winter wheat crops

By Alisa Boswell-Gore STILLWATER, Okla. – Oklahoma State University is responsible for the top eight hard red winter wheat varieties planted in Oklahoma this year, according to the U.S. Department of Agriculture-National Statistics Service’s March report. Doublestop CL Plus is the number one wheat variety planted for the 2022 wheat crop in Oklahoma, with Gallagher in second place, followed by Green Hammer, a newer variety placing in the top three for the first time.…

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