K-State beef experts discuss reasons why twins occur and how to care for them MANHATTAN, Kan. – The goal of every cattle birth is a live, healthy calf, but every so often ranchers find a surprise: a second calf. Understanding how twins develop and best practices for managing their care was a topic recently discussed by the experts at Kansas State University’s Beef Cattle Institute during their weekly podcast. “It is estimated that…
Tong Wang, SDSU Extension Advanced Production Specialist Livestock stocking rate is considered as one of the most important decisions that ranchers can make, as heavy stocking rate causes grassland degradation and adversely impact the sustainable delivery of ecosystem services. However, only maintaining proper stocking rate is not enough, as inappropriate grazing management strategies will also cause rangeland degradation. Continuous Grazing vs. Rotational Grazing Currently, continuous grazing is the dominant practice in the U.S.…
Julie Walker , Professor & SDSU Extension Beef Specialist When evaluating annual cow cost, feed rises to the top of the list. Feed cost is an important area to consider; however, have you evaluated the cost of incorporating replacement heifers into the cowherd? Cost of developing a pregnant replacement heifer will vary by operation. However, most producers would agree that this cost could be over $1,000. When figuring the specific development costs, here…
Using the appropriate antibiotics is best for both livestock and people, say veterinarians at Kansas State University. K-State experts discuss proper use of antibiotics in a treatment protocol MANHATTAN, Kan. – Remember going to the doctor when you were a kid and you left after receiving a shot to cure your ailments? Contrast that to today when patients often are told that it is just a virus and they leave the office with…
https://ksubci.org/2020/03/06/when-to-calve-deciding-to-treat-top-4-criteria-for-deciding-when-to-treat-genetics-and-health/
Success in cattle breeding starts with cycling females in good body condition MANHATTAN, Kan. – Creating a great cake starts with quality ingredients mixed together by a talented baker. The same can be said of cattle breeding, only in this case the ingredients include cycling females, quality bull semen and a knowledgeable producer who can plan for a timed breeding through artificial insemination or natural exposure. In a recent podcast from Kansas State…
By Robert Wells, Ph.D.Livestock Consultant Intentional beef producers will develop a winter feeding strategy and calving season that reduces the cost of winter feed. The bulk of the cost of cow ownership typically occurs during the winter when additional supplementation is required. University and industry data indicate that annual cow costs range from $500 to $600. Nutritional supplementation makes up 40-60% of this total annual cost; thus, ranging from $200 to $360 per…
Aaron Berger, Nebraska Extension Beef Educator For producers weighing opportunities to reduce unit cost of production, evaluate the potential ripple effects of the proposed change to the whole cow-calf production system. Photo credit Troy Walz. Unit cost of production is a ratio where costs in the numerator are divided by the units produced in the denominator. There are five ways to reduce unit costs of production in a cow-calf enterprise. Decrease costs while…
Karla H. Wilke, UNL Cow/Calf Systems and Stocker Management Much like cows, bull body condition needs to be evaluated as fat cover over the front ribs, brisket, and tail head making sure that gut fill does not impact the score given. Photo credit Troy Walz. Although the breeding season for many herds is still a few months away, it is time to be evaluating bull body condition. Body condition is just as important…
David P. Anderson, Professor and Extension Economist, Texas A&M AgriLife Extension Service One of the interesting trends in 2019 was the retreat in the number of carcasses grading Choice throughout a large portion of the year. The decline in Choice carcasses, combined with lower weights and fewer steers sent to market resulted in some very tight supplies of Choice beef and a wide Choice-Select spread through much of the last half of the…