Protein Supplementation Options With Grazing Cattle
Adele Harty SDSU Extension Cow/Calf Field Specialist Additional Authors: Ken Olson COVID-19 and the energy economy has had a dramatic negative impact on the ethanol industry, resulting in limited availability of corn distiller’s grains. This has changed availability and pricing of protein feeds. As cow/calf producers consider how this affects their feed purchases currently and into the future, there are some key points to consider and evaluate. In South Dakota grazing operations, many…