Steve Boyles, OSU Beef Extension Specialist Increased Hay Production per Cow: The increased use of the round baler and other hay production technologies since the early and mid-1970s (Van Keuren, OARDC – The History of the Development of the Large Round Bale) has lowered the labor requirement and increased the convenience of hay production. Hay production per cow in the southeastern United States has increased by 136% (USDA NASS, 2016) since 1976. Reliance…
Temperature is only part of the challenge, Tarpoff says MANHATTAN, Kan. – A Kansas State University veterinarian is urging cattle producers to beef up their plans for managing heat stress in their herds, a challenge that costs the U.S. cattle industry up to $370 million in losses each year. A.J. Tarpoff, a beef veterinarian with K-State Research and Extension, said cattle are resilient animals; they will often acclimate to hot temperatures. But an…
Registration is now open for a webinar that will help Kansas beef cattle producers prepare to manage and reduce the impacts of drought and reduced forage availability on cow herds. The webinar will be hosted by the Kansas State University (K-State) Animal Sciences and Industry Department and K-State Research and Extension via Zoom on Thursday, July 9, 2020, at noon CDT. “As the saying goes, failing to plan, is planning to fail.” says…
Olivia Amundson SDSU Extension Cow/Calf Field Specialist Cows that calve on time are the number one indicator that cattle within that operation fit the managerial program. This happens simply from timely reproduction. Reproductive performance of an operation is important to the overall success and bottom line of that operation. Benchmarking may be beneficial as it can help focus limited management time on critical areas of an individual’s beef cow business. This year may…
Heather Gessner SDSU Extension Livestock Business Management Field Specialist April 2018 and 2019 blizzards caused stress to the region’s cowherds, and for some herds changed the calving distribution. 2020 brings a chance to re-establish a preferred calving distribution. Calving distribution can have an economic effect on the income received for calves in the fall, as well as a long term effect for the herd. Cattle producers have options to bunch the herd back…
Dr. Les Anderson, Extension Beef Specialist, University of Kentucky Maintaining a controlled breeding and calving season can be one of the most important management tools for cow-calf producers. A uniform, heavier, and more valuable calf crop is one key reason for keeping the breeding season short. Plus, more efficient cow supplementation and cow herd health programs are products of a short breeding season. However, converting from a year-long breeding season to a shortened…
Expert-led sessions, live animal demonstrations, trade show planned The annual Texas A&M Beef Cattle Short Course is going virtual this year due to COVID-19 restrictions. The annual Beef Cattle Short Course will be held virtually this year. (Texas A&M AgriLife photo) While it may be hard to ‘virtually’ eat the famous prime rib dinner associated with the event, the educational aspect will still be provided as it has been for the past 65…
Aaron Berger, Nebraska Extension Beef Educator Being able to quickly identify if a problem is occurring with a water source gives producers the opportunity to respond rapidly to correct any issues. Photo cedit Troy Walz. For cattle producers who rely on wells in pastures and rangelands as a water source for their cattle, much time is spent checking water to make sure that windmills and submersible wells are delivering the water cattle need. …
MANHATTAN, Kan. – Spring branding and processing day is often a time when community members and families join together to administer vaccinations, castrate, implant calves and apply hide identification before summer pasture turnout. But this spring’s COVID-19 pandemic may require some changes, said experts at Kansas State University’s Beef Cattle Institute. They offered up some advice during a recent Cattle Chat podcast. “It is critical to have the right labor on hand to…
The average return for an extra 100 pounds of cow weight is five to seven pounds of additional weight of the calf at weaning.. K-State beef cattle specialists discuss factors that influence the most efficient cow size MANHATTAN, Kan. – Genetics, feed resources and calf marketing windows are just some of the influencing factors that determine the optimum size for cows to grow, according to the Kansas State University Beef Cattle Institute’s team…