Minerals for Beef Cattle

Proper mineral and vitamin nutrition contributes to strong immune systems, reproductive performance, and calf weight gain. However, when it comes to selecting mineral supplementation to use for your beef herd it can often be a confusing decision as not all mineral mixtures are the same. To help better understand what minerals are needed for beef cattle, OSU Extension in Coshocton County offered a webinar titled “Minerals for Beef Cattle” on Tuesday, March 16,…

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Economic Considerations for Early Weaning

Warren Rusche SDSU Extension Beef Feedlot Management Associate Beef specialists and nutritionists often advise ranchers to wean calves at younger ages as a response to drought conditions. However, what about when moisture conditions are normal? Can weaning calves at 100 to 180 days of age be profitable? For any management practice to be economically feasible, income must increase more than expenses, or expenses must decrease more than income declines. Almost by definition, early…

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Don’t let the green grass fool you

Dr. Katie VanValin- Assistant Extension Professor- University of Kentucky. Perhaps it was the full season worth of winter weather we got in one-week last month, or the above average temperatures that followed, but either way we are rounding the bend and spring will be here before we know it. One of the things I love most about spring is that along with the warmer temperatures and longer days, inevitably comes greener pastures. However,…

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Managing Cow/Calf Pairs With Excess Spring Moisture

Olivia Amundson SDSU Extension Cow/Calf Field Specialist Written collaboratively by Taylor Grussing, former SDSU Extension Cow/Calf Field Specialist and Olivia Amundson. Rain, snow and warming temperatures are making their way again this winter as future forecasts indicate another wet spring. However, with last year’s flooding we’re a little wiser on how to tackle the predicted flooding. Last year’s flooding, blizzard conditions and excess snow wreaked havoc on livestock producers in South Dakota. While…

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Winter Cow Supplementation and Cold Stress

Adele Harty SDSU Extension Cow/Calf Field Specialist Cold temperatures coupled with wind chill and precipitation make it challenging to meet a cow’s nutrient requirements during the winter months. A Polar Vortex is set to bring below normal temperatures to much of the country for the next week. With these below normal temperatures come challenges of ensuring adequate nutrition and protection for livestock, including being prepared to provide additional feed and shelter. There are…

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Cattle needs rise as temperatures drop

By Donald Stotts  STILLWATER, Okla. – Cattle producers need to follow recommended livestock-care checklists to mitigate significant dangers that arctic blasts bring to animal health and production, said Oklahoma State University experts.  Ranchers might not typically think about frozen water sources during a mild winter, for example.  So it’s important to remember that cattle in southern Great Plains states are relatively naïve when it comes to the presence of ice in the field,…

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Cattle Chat: Managing mother’s milk

K-State beef cattle experts say the first 24 hours after birth is an important time for calves to absorb colostrum. | Download this photo. K-State veterinarians discuss the importance of a calf nursing in the first 24 hours of its life MANHATTAN, Kan. — The old phrase “Milk Does A Body Good” is an advertising slogan from the 1980s but still rings true today not only for people but for cattle as well. And…

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Calving Management and Reducing Calf Losses in Beef Herds

Steve Niemeyer, Nebraska Extension Educator Becky Funk, DVM, Animal Health Teaching and NE Extension Specialist Factors contributing to calving problems fall into three main categories – calf effects, cow effects and fetal position at birth. Photo credit Chandra Giles. Factors Causing Calving Difficulty Every year a significant number of calves are lost at birth due to complications of parturition (calving).  The most common factor in loss due to dystocia is time delay of…

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Calving Season – Not the Time to Skimp on Nutrition

Karla H. Wilke, UNL Cow/Calf Systems and Stocker Management Because feed resources have likely been tight this winter, now is a good time to assess BCS of the cows and send feed samples to a commercial laboratory for nutrient analysis. Photo credit Troy Walz. The 2020 drought across the Great Plains has made hay scarce for many producers. Additionally, the pandemic has affected oil prices which in turn has impacted ethanol production and…

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Matching the Cow’s Milk Production to Your Forage Resources

Steve Boyles, OSU Extension Beef Specialist (this originally appeared in the Ohio Farmer on-line) Genetics and cow type must match the available feed resources and herd management style Type differences exist due to size, milk production, suitability to the environment and desirability of different types for profit. All these factors affect the amount of nutrients required by the individual. The nutrient requirements of the various types can determine different management schemes. There are several…

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