Cattle Chat: Factors influencing cow supplementation pre- and post-weaning

Cow body condition important in planning the herd's post-weaning management MANHATTAN, Kan. — A well-balanced diet is important in human’s overall health plan. Similarly, just as our caloric needs adjust throughout the life cycle, nutritional fluctuations happen in the beef cow, said the experts at Kansas State University’s Beef Cattle Institute on a recent Cattle Chat podcast. “Right after weaning, the beef cow’s energy requirements are low,” said veterinarian and BCI director Brad White. Fellow…

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Cattle Chat: Preventing injury with good flooring

Well-designed cattle handling facilities take into account the terrain the cattle will be walking on MANHATTAN, Kan. — When walking across a wet or icy sidewalk, people sometimes can take a tumble. Just like humans, without solid ground to walk on, cattle can also get injured. To keep that from happening, the experts at the Kansas State University Beef Cattle Institute offered some advice during a recent Cattle Chat podcast. “Without the right type of…

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Beware of Stocking Rate Creep

Aaron Berger, Nebraska Extension Beef Educator T.L. Meyer, Nebraska Extension Educator Larger cows eat more, and if an operation is running the same number of cows today for the same amount of time on the same amount of rangeland as 10 or 20 years ago, the stocking rate has increased. Photo credit T.L. Meyer. Listen to a discussion of the content in this article on this episode of the BeefWatch podcast. You can subscribe…

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Tips for Managing Free Choice Mineral Intake

Mary Drewnoski, Nebraska Extension Beef Systems Specialist Ensuring that cattle are getting enough mineral without overconsuming can be a struggle. Photo credit Troy Walz. Listen to a discussion of the content in this article on this episode of the BeefWatch podcast. You can subscribe to new episodes in iTunes or paste http://feeds.feedburner.com/unlbeefwatch into your podcast app. Free choice mineral mixes are commonly used to provide the mineral that grazing cattle need. However, ensuring that cattle are getting enough…

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Open and Late Calving Cows: The Conundrum

Garth Ruff, Beef Cattle Field Specialist, OSU Extension Figuring out why we have a late calving female is important when deciding to keep or cull. Being that most of the spring calving cow herds in Ohio and beyond have calved, and breeding season is upon us, there is a cow conundrum that we need to discuss. In the 9 or months that I have been in this position, my favorite questions to answer…

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Cattle Chat: Caring for first-calf heifers and calves

K-State beef cattle experts discuss the dietary needs of first calf heifers and the importance of water to nursing calves MANHATTAN, Kan. — Each season of the year brings management considerations for the beef producer. For summer, two groups in the herd – first calf heifers and young calves – need special attention, according to experts at Kansas State University’s Beef Cattle Institute. “First calf heifers need a lot of extra care because…

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Cattle Chat: Managing heat stress in cattle

Knowing the signs and mitigation strategies will aid in cattle performance over the summer MANHATTAN, Kan. — On a hot summer day, people often dress in light clothing, drink more water than normal and seek shade to minimize the impacts on the body from heat and humidity. Kansas State University Beef Cattle Institute experts said cattle need many of those same strategies for maximum performance over the summer. Talking on a recent Cattle Chat podcast,…

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Profiting on Cull Cattle

Dean Kreager, Ohio State University Extension Agriculture and Natural Resources Educator, Licking County (originally published in Ohio Farmer on-line) Teat or udder problems are just one reason for considering culling a cow. As cattle producers we often look at ways to improve our bottom line. Where can we profit the most from our production? Is it from sales of feeder calves, breeding stock, finished cattle, freezer beef or some combination? This decision may change…

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Where are your priorities and How does your operation stack-up to the competition (Benchmarking)?

Matt Stockton, Nebraska Extension Ag Economics Specialist Randy Saner, Nebraska Extension Educator This summary looked at 31 commercial beef cow-calf operations with 100 or more cows. Photo credit Troy Walz. Benchmarking a cow-calf operation by comparing it to other similar operations provides producers a tool to look at ways they can improve their businesses. This summary looks at 31 commercial beef cow-calf operations with 100 or more cows. The information comes from the…

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Management Strategies for Minimizing Early Pregnancy Loss

Rick Funston, Nebraska Extension Beef Cattle Reproductive Physiologist Managing cows and heifers to be on a positive plane of nutrition at the time of breeding is essential for the establishment of pregnancy. Photo credit Troy Walz. As we approach the breeding season, cows and heifers are faced with a variety of stressors from the metabolic pressure of providing for a calf to changes in environment. Stress during early pregnancy is well documented to…

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