Heifer Development Beginning at Weaning
Heifer Development Beginning at Weaning | Ohio BEEF Cattle Letter (osu.edu)
ECONOMIC IMPACT OF INCREASED COW MILK PRODUCTION
Economic Impact of Increased Cow Milk Production | Beef Improvement Federation
K-State vet shares tips for handling vaccinations, maintaining effectiveness
Vaccines are less effective if not kept within accepted temperature range By Shelby Varner, K-State Research and Extension news writer MANHATTAN, Kan. – A Kansas State University veterinarian is reminding producers that properly handling bottles containing livestock vaccinations is crucial so that it remains effective for the animal. Gregg Hanzlicek, director of the Production Animal Field Investigations at K-State, said that keeping the vaccination bottles between 35-45 degrees Fahrenheit and out of UV…
Cattle Chat: Factors influencing cow supplementation pre- and post-weaning
Cow body condition important in planning the herd's post-weaning management MANHATTAN, Kan. — A well-balanced diet is important in human’s overall health plan. Similarly, just as our caloric needs adjust throughout the life cycle, nutritional fluctuations happen in the beef cow, said the experts at Kansas State University’s Beef Cattle Institute on a recent Cattle Chat podcast. “Right after weaning, the beef cow’s energy requirements are low,” said veterinarian and BCI director Brad White. Fellow…
Cattle Chat: Preventing injury with good flooring
Well-designed cattle handling facilities take into account the terrain the cattle will be walking on MANHATTAN, Kan. — When walking across a wet or icy sidewalk, people sometimes can take a tumble. Just like humans, without solid ground to walk on, cattle can also get injured. To keep that from happening, the experts at the Kansas State University Beef Cattle Institute offered some advice during a recent Cattle Chat podcast. “Without the right type of…
Beware of Stocking Rate Creep
Aaron Berger, Nebraska Extension Beef Educator T.L. Meyer, Nebraska Extension Educator Larger cows eat more, and if an operation is running the same number of cows today for the same amount of time on the same amount of rangeland as 10 or 20 years ago, the stocking rate has increased. Photo credit T.L. Meyer. Listen to a discussion of the content in this article on this episode of the BeefWatch podcast. You can subscribe…
Tips for Managing Free Choice Mineral Intake
Mary Drewnoski, Nebraska Extension Beef Systems Specialist Ensuring that cattle are getting enough mineral without overconsuming can be a struggle. Photo credit Troy Walz. Listen to a discussion of the content in this article on this episode of the BeefWatch podcast. You can subscribe to new episodes in iTunes or paste http://feeds.feedburner.com/unlbeefwatch into your podcast app. Free choice mineral mixes are commonly used to provide the mineral that grazing cattle need. However, ensuring that cattle are getting enough…
Open and Late Calving Cows: The Conundrum
Garth Ruff, Beef Cattle Field Specialist, OSU Extension Figuring out why we have a late calving female is important when deciding to keep or cull. Being that most of the spring calving cow herds in Ohio and beyond have calved, and breeding season is upon us, there is a cow conundrum that we need to discuss. In the 9 or months that I have been in this position, my favorite questions to answer…
Cattle Chat: Caring for first-calf heifers and calves
K-State beef cattle experts discuss the dietary needs of first calf heifers and the importance of water to nursing calves MANHATTAN, Kan. — Each season of the year brings management considerations for the beef producer. For summer, two groups in the herd – first calf heifers and young calves – need special attention, according to experts at Kansas State University’s Beef Cattle Institute. “First calf heifers need a lot of extra care because…
Cattle Chat: Managing heat stress in cattle
Knowing the signs and mitigation strategies will aid in cattle performance over the summer MANHATTAN, Kan. — On a hot summer day, people often dress in light clothing, drink more water than normal and seek shade to minimize the impacts on the body from heat and humidity. Kansas State University Beef Cattle Institute experts said cattle need many of those same strategies for maximum performance over the summer. Talking on a recent Cattle Chat podcast,…
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