CLASSIC BEEF JERKY
https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=895
BRAND SPECIFICATIONS EVOLVE
https://www.cabcattle.com/brand-specifications-evolve/
CAB TONNAGE UP, PREMIUM SPIKE EMERGES
https://www.cabcattle.com/cab-tonnage-up-premium-spike-emerges/?utm_source=ActiveCampaign&utm_medium=email&utm_content=2020+Angus+Convention+Simplified+to+137th+Annual+Meeting&utm_campaign=AJ+Daily+090320
Raising the Bar
Targeting the Brand™ program helps commercial producers increase CAB® acceptance rates. http://www.angusbeefbulletin.com/extra/2020/07jul20/0720mg_B_Targeting-the-brand.html?utm_source=ActiveCampaign&utm_medium=email&utm_content=AJ+Daily%3A+Raising+the+Bar&utm_campaign=AJ+Daily+08%2F10%2F20
CAB: BEST OF BOTH WORLDS
OPPORTUNITY FOR A BOTTOM LINE FILLED WITH POUNDS AND PREMIUMS https://www.cabcattle.com/best-of-both-worlds/?vgo_ee=FkjahyV15UCxImwkvE%2FilKEQRDA3MX%2FpEanpAS%2Bpt3s%3D
Bring the Heat from Home for the Certified Angus Beef ® at Home Contest
The highly acclaimed contest held traditionally at the National Junior Angus Show will be replaced with a virtual format for 2020. For the past 36 years, National Junior Angus Association (NJAA) members and their families have gathered at the National Junior Angus Show (NJAS) to test their culinary skills on the product that drives many of their livelihoods, Certified Angus Beef ® (CAB®). Due to COVID-19, this year’s contest will look a little…
The Resistance Part I: Works today, not tomorrow?
https://www.cabcattle.com/the-resistance-part-i-works-today-not-tomorrow/
The Porsche of beef
Consumers are willing to pay a high price for beef if it’s worth it every time https://www.cabcattle.com/the-porsche-of-beef/