Evaluating and Preparing Bulls in Advance of the Breeding Season
Karla H. Wilke, UNL Cow/Calf Systems and Stocker Management Much like cows, bull body condition needs to be evaluated as fat cover over the front ribs, brisket, and tail head making sure that gut fill does not impact the score given. Photo credit Troy Walz. Although the breeding season for many herds is still a few months away, it is time to be evaluating bull body condition. Body condition is just as important…