K-State researchers report shattercane resistance in grain sorghum

Studies show as much as five-fold resistant shattercane in northwest Kansas fields HAYS, Kan. – Kansas State University researchers are reporting that shattercane, a grass weed found in grain sorghum fields, is showing resistance to herbicides. Vipan Kumar, a weed scientist at the K-State Agricultural Research Center in Hays, said the findings are particularly important as producers decide on whether to plant three new grain sorghum hybrids this summer. “Three new herbicide-tolerant sorghum (varieties) –…

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Certified Angus Beef® Cook-Off is Back with New at-Home Contest

Calling all chefs, grill masters and beef lovers — the American Angus Auxiliary-sponsored All-American Certified Angus Beef® (CAB®) Cook-Off is back and better than ever. In addition to the annual Cook-Off contest and the Chef’s Challenge, there will be a third division, the Cook-Off at Home contest. The Cook-Off and Chef’s Challenge are to be hosted on July 13, 2021, in conjunction with the 2021 National Junior Angus Show (NJAS) in Grand Island,…

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NCBA and PLC Pleased To See Ranchers and Farmers’ Input Adopted In 30×30 Guidelines

WASHINGTON (May 6, 2021) – Today, the National Cattlemen's Beef Association (NCBA) and Public Lands Council (PLC) recognized the inclusion of agricultural producers' recommendations in the Biden administration's conservation goals report. The report details the administration's approach to conserving 30 percent of the nation's land and waters by the year 2030 — an initiative previously called 30x30 and now dubbed "America the Beautiful." The report lays out a 10-year roadmap for conservation that includes many…

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The energy requirements for an Angus beef cow throughout her annual production cycle

Kirsten Nickles, Graduate Research Associate and Anthony J. Parker, Associate Chair and Associate Professor. Department of Animal Sciences, Ohio State University. The nutritional requirements for beef cows change daily throughout their annual production cycle. The frequent change in requirements is caused by varying stages of production and environmental factors that affect the cow’s behavior and energy use. To give an example, a spring calving beef cow gestating throughout winter will have energy requirements…

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Matching Nutrient Intake to the Production Cycle of Beef Cows

Allen Gahler, Extension Educator for Agriculture and Natural Resources, OSU Extension-Sandusky County (originally published in The Ohio Cattleman) Could we reduce our total feed needs by more correctly matching the breeding season to our feed resources? Whether you are jumping into or preparing for breeding season, or you calve in the fall and have recently turned out mid gestation cows, you certainly have had a lower feed bill on your mind as the winter…

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Feed Your Cows and Your Forage

Garth Ruff, Beef Cattle Field Specialist, OSU Extension (originally published in The Ohio Cattleman) The highest energy demand of the cow arrives approximately 60 days post calving. Spring has arrived, a successful Ohio Beef Expo is in the rear view, and for many Ohio beef producers, there are calves on the ground. This is a critical time in the beef and forage production cycle for many producers, especially those with spring calving herds. As…

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Beef Bull Monitoring Research Project

Reproduction is a primary determinant of cow calf production efficiency. Breeding soundness exams (BSE) are helpful in identifying bulls with poor fertility prior to the breeding season. However, BSEs are not reliable in identifying the potential for breeding impediments that develop during the breeding season such as injury or foot rot which can have devastating effects on pregnancy rates. In addition, BSEs do not adequately evaluate libido and mating ability of bulls which…

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USDA: 100 Days Update

WASHINGTON, April 29, 2021 — Since January 20, 2021, the Biden-Harris Administration has been on a mission to Build Back Better. From the American Rescue Plan to the American Jobs Plan and now with the introduction of the American Families Plan, action has been taken to provide relief to the American people, and the necessary investments have been made to rescue and begin to rebuild our economy.The United States Department of Agriculture (USDA) has…

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OSU scientists make wheat gene discovery

By Alisa Boswell-Gore  STILLWATER, Okla. – A gene discovery in a wheat variety developed at Oklahoma State University could mean larger yields for Oklahoma wheat producers, researchers said.  After more than a decade of research, Liuling Yan, the Dillon and Lois Hodges professor of wheat molecular genetics and breeding in OSU’s Department of Plant and Soil Sciences, has discovered and cloned the TaOGT1 gene in the popular Billings wheat variety.  The full study on this topic is available…

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NIFA grant research targets noxious rescuegrass weed

By Gail Ellis   STILLWATER, Okla. – Oklahoma State University agriculture scientists have received a grant from the National Institute of Food and Agriculture to study treatment methods for the infestation of rescuegrass, a weed that can reduce yields by up to 70%.  The two-year grant of $275,496, will support research at three experimental stations and grower sites near Tipton, Marshall and Lahoma, as well as a research plot in partnership with Texas A&M University in Vernon, Texas.  Rescuegrass is a…

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