K-State beef expert lauds cool-season grasses, cover crops for grazing

K-State beef systems specialist Jaymelynn Farney said there are economic benefits to allowing cattle to graze on cover crops; it's also beneficial to soil. (File photo) Cover crops allow cattle producers to put weight on cattle, add organic matter to soil By Shelby Varner, K-State Research and Extension news service MANHATTAN, Kan. – Kansas State University beef systems specialist Jaymelynn Farney knows that every cattle producer has different herds and goals, but cool…

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Ticks and fleas are a year-round problem for pets

By Trisha Gedon STILLWATER, Okla. – Pet owners may think fleas and ticks are a seasonal issue, but experts with Oklahoma State University Extension say these pests can be a year-round problem. “Ticks and fleas are an issue for all animals, but pets in particular,” said Dr. Rosslyn Biggs, OSU Extension veterinarian and director of continuing education for the university’s College of Veterinary Medicine. “Pet owners should consult with their veterinarian about what type of preventative measures…

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How to transition potted plants indoors for winter

By Gail Ellis  STILLWATER, Okla. – The seasons are changing, and gardeners are transitioning their potted plants indoors for the winter. To prevent plants from losing their leaves once inside, Oklahoma State University Extension recommends allowing them time to adjust to their new environment. David Hillock, OSU Extension horticulture specialist, said plants should be moved before night temperatures drop below 45 degrees Fahrenheit. Otherwise, plants will suffer damage if exposed for an extended amount of time. “Don’t make…

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Don’t Let “Feed Price Sticker Shock” Paralyze your Management

Kevin Laurent – Extension Specialist, Department of Animal and Food Sciences, University of KY With current feed prices, if there was ever a time to test your hay it is this year! The ancient Greek philosopher Heraclitus once said, “The only constant in life is change” and boy have things been changing lately. Given all the negativity that seems to catch the headlines, there has been some positive changes in the cattle markets.…

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K-State: Wheat genomics discoveries have the potential to improve bread quality

University researchers report key breakthrough as part of global project MANHATTAN, Kan. – Kansas State University researchers have published recent findings that highlight their discovery of a gene in ancient wheat that gives superior strength and elasticity to bread dough. Liangliang Gao, a post-doctoral scientist in K-State’s Wheat Genetics Resource Center, said the work is part of a larger project involving research groups worldwide and spanning more than 50 years of collecting 242 unique…

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Cattle Chat: Grazing fescue requires close monitoring

Kansas State beef cattle experts talk about the toxins that fescue pastures present to cattle  MANHATTAN, Kan. — We all have that one friend who eats the spiciest food and doesn’t seem bothered by it, while the rest of the people at the table break out into a sweat from the heat of the food. That friend has adapted well to the spice and they handle it with ease. Much like humans, beef…

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K-State expert says cattle producers can save money with alternative sources of phosphorus

As prices rise, some alternatives may be better options for feeding cattle By Shelby Varner, K-State Research and Extension news service MANHATTAN, Kan. – A Kansas State University beef systems specialist said cattle producers may have a few options available to them to offset the rising costs of adding phosphorus to their herd’s diet. Phosphorus is a common deficiency for cattle around the world, but the price of supplemental phosphorus mineral is increasing,…

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