Biosecurity survey to benefit cow-calf production

By Alisa Boswell-Gore STILLWATER, Okla. – A survey to be administered by Oklahoma State University researchers has the potential to improve production within the cow-calf industry. In a joint effort with the United States Department of Agriculture’s Animal and Plant Health Inspection Service, OSU faculty and Extension specialists will distribute a survey to learn about the biosecurity practices of cow-calf producers. The survey, funded by a $128,375 National Animal Disease Preparedness and Response Program grant,…

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Organic or GMO? Experts explain food lingo

By Gail Ellis STILLWATER, Okla. – As Oklahomans start a new year with new nutrition goals and eating habits, they’re faced with an overwhelming amount of industry diet terms and food lingo. Experts from the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University clarified some of the most common references. Organic The difference between conventional (non-organic) and organic food involves how it is grown and manufactured. While both foods follow regulations and guidelines to…

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Differences Between High-, Medium-, and Low-Profit Cow-Calf Producers: An Analysis of 2016-2020 Kansas Farm Management Association Cow-Calf Enterprise – A Review

Differences Between High-, Medium-, and Low-Profit Cow-Calf Producers: An Analysis of 2016-2020 Kansas Farm Management Association Cow-Calf Enterprise – A Review | UNL Beef

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