K-State researchers study impact of bison on Flint Hills grasslands
K-State researchers study impact of bison on Flint Hills grasslands
K-State researchers study impact of bison on Flint Hills grasslands
U.S. Beef Industry Reduces Carbon Emissions through Improved Genetic Selection | Beef Improvement Federation
Photo gallery: MU hosts groundbreaking for Veterinary Medical Diagnostic Laboratory // Show Me Mizzou // University of Missouri
By Alisa Boswell-Gore STILLWATER, Okla. – Oklahoma State University just kicked off its football season with a change to one of football’s biggest staples. Beer. Last month, Stillwater’s Iron Monk Brewing Company released a beer called 1890 Original, a crisp blonde ale brewed for OSU Cowboys, which is now the official craft beer offered at OSU football games. But what fans inside Boone Pickens Stadium don’t know is that the university has had…
Cattle Chat: Weaning strategies (k-state.edu)
USDA Announces $21.9 Million in Grants Awarded to Further Strengthen Meat and Poultry Supply Chains; Build New and Better Markets through Investments and Technical Assistance | USDA
Controlling Birds Around Farm Buildings (psu.edu)
Henry - September 2022 (uga.edu)
Hay Quality 2022 . . . challenging! | Ohio BEEF Cattle Letter (osu.edu)
Transparency Drives Consumer Support of the Beef Industry | Beef Improvement Federation