Grazing Season is Close, Will You Be Ready?
Grazing Season is Close, Will You Be Ready? | Ohio BEEF Cattle Letter (osu.edu)
Identifying Your Competitive Advantage
Identifying Your Competitive Advantage | UNL Beef
To Pave or Not to Pave? A Slippery-Slope…
To Pave or Not to Pave? A Slippery-Slope… | UNL Beef
Attend a Kansas BQA training this March and April
K-State to host four, free Beef Quality Assurance events around Kansas. Kansas cattle producers will have the opportunity to become Beef Quality Assurance (BQA) certified, or renew an expired certification, this spring through four in-person trainings across the state. BQA is a nationally coordinated, state implemented program that offers education for cattle producers on up-to-date best management strategies with a commitment to quality through every segment of the beef industry. The BQA trainings…
Cattle Chat: Ways to minimize scours in young calves
| Kansas State University | News and Communications Services (k-state.edu)
Water survey: Western Kansas farmers report care for business, communities
Water survey: Western Kansas farmers report care for business, communities (k-state.edu)
Frozen or fresh beef? For taste, consumers say it doesn’t matter
Frozen or fresh beef? For taste, consumers say it doesn’t matter (k-state.edu)
Carbon Markets and Opportunities for Farmers
Carbon Markets and Opportunities for Farmers (sdstate.edu)
Tips and tricks for beginning gardeners
Tips and tricks for beginning gardeners | Oklahoma State University (okstate.edu)
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