Garth Ruff, Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Henry County A recent CattleFax survey indicates that calves weaned for 45 days return almost $100/head more. As summer slips past us yet again and with fall rapidly approaching it is time to discuss how to maximize the value of feeder calves that will be hitting the market in late September and October. If you have been following the cattle futures…

Researchers intend to answer questions about new crop to help farmers avoid risks MANHATTAN, Kan. — The distinctive smell of hemp now wafts through certain test plots at multiple K-State Research and Extension sites across Kansas. The end goal is to find out whether it’s also the smell of money for farmers seeking a valuable new rotational crop. The first test crops of industrial hemp have been growing for about two months at the…

Sessions will focus on decisions to consider, tools to help MANHATTAN, Kan. – With every new farm bill come new decisions for farmers to make that can have lasting implications for their businesses. The most recent legislation is no exception. To help agricultural producers determine the best course of action, Kansas State University’s Department of Agricultural Economics will host 10 Farm Bill meetings around the state, starting in late August. The meetings will…

Updates on managing many Kansas crops will be highlighted HAYS, Kan. – Kansas State University’s Agricultural Research Center in Hays will provide updated management strategies for numerous Kansas crops when it hosts the annual fall field day on Wednesday, August 21. There is no cost to attend the event, which takes place from 8:30 a.m. to 2 p.m. Lunch will be provided. The research center is located at 1232 240th Avenue in Hays.…

Test Effective Aug. 1, freeze brands are now considered legal proof of ownership on cattle in North Dakota, just as they already are on horses and mules. The passage of HB 1166, makes North Dakota’s brand laws consistent with most other brand states and provinces in North America and gives livestock owners another option to choose from when identifying their cattle. Cattle producers now have hot-iron and freeze brands as branding options in…