Backgrounding rates of gain effect carcass characteristics
Steve Boyles, OSU Extension Beef Specialist People are currently investigating methods to control rate of gain. Anna R. Taylor and Robbi H. Pritchard, South Dakota State University, Brookings, SD; and Kelly W. Bruns , University of Nebraska-Linclon, West Central Research & Extension Center, North Platte, NE, looked at backgrounding rate of gain on carcass characteristics. Steer calves weighing an average of 690 pounds were backgrounded until they weighed an average of 880 pounds.…