Access for All aims to boost access to Kansas extension programs

State’s agents help to bring programs that fit local community needs, learning styles MANHATTAN, Kan. – An official with Kansas’ extension network says that recent efforts to provide more equitable and accessible programs to local residents will likely be felt throughout the state. Aliah Mestrovich Seay, a 4-H youth development specialist for community vitality, noted that K-State Research and Extension recently formed Access for All, a committee that will provide education and support…

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Basics of horse hay explained

By Donald Stotts  STILLWATER, Okla. – The need for quality horse hay – shorthand for attributes desirable in hay fed to equines – has not quite lifted yet.  “We’re still in hay feeding season as pastures have not greened up as yet; now is not the time to cut back on horses having ready access to hay to meet their nutritional needs,” said Kris Hiney, Oklahoma State University Extension equine specialist.  Attributes of desirable horse…

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Study: Seed protein does not reflect key amino acid levels in soybeans released over the last four decades

Note: A Kansas State University study examined the composition of thirteen soybean genotypes released between 1980 and 2014, focusing on the levels of eighteen amino acids relative to protein and yield. They found that seed protein levels do not provide a complete characterization of relevant changes for critical seed amino acids, and that additional external nitrogen does not result in an improved amino acid composition. MANHATTAN, Kan. – From edamame to cooking oil…

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K-State studies effects of transporting cattle on prices paid at auction

MANHATTAN, Kan. – Kansas State University researchers have completed a large study of 211 livestock video auctions, analyzing the sale of more than 60,000 beef calf and feeder cattle lots to determine the effect of trucking distance on sale price of the calves. The K-State team accessed data indicating the sale price of 42,043 beef calf and 19,680 feeder cattle lots sold through Superior Livestock Auctions from 2010 through 2018. Then, they analyzed…

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Recipe: ANGRY TEXAN BRISKET RUB

For best results use Certified Angus Beef ® brand YIELDS APPROXIMATELY 2 CUPS Share your great taste! The combination of sweet with a kick of heat is excellent for grilled and smoked beef. Make this Angry Texan Rub for a superb brisket. INGREDIENTS: 3/4 cup paprika1/2 cup fresh cracked black pepper1/3 cup coarse kosher salt1/4 cup brown sugar3 tablespoons granulated garlic3 tablespoons onion powder2 teaspoons ancho chili pepper2 teaspoons cayenne1 teaspoon cumin INSTRUCTIONS: Combine all ingredients…

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So, You Want to Build a Meat Processing Facility? Five Initial Steps to Consider

Christina Bakker SDSU Extension Meat Science Field SpecialistAdditional Authors: Amanda Blair The need for more small meat processing capacity and skilled workers is not a new problem facing rural America, but the COVID-19 pandemic has caused an uptick in those interested in building small meat processing facilities. This interest can be related to a variety of motives: livestock producers with an interest in gaining more control over their end products, processors looking to expand…

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DRIVING DEMAND: RETAIL

By: Abbie Burnett Two million, four hundred and thirty-two thousand. That’s how many cattle it took to supply the 608 million pounds (lb.) of Certified Angus Beef® (CAB®) cuts sold by 3,000 retail partners in fiscal 2020. As the heavyweight champ in brand volume, retail accounts for 55% of total pounds sold. Brand sales have surpassed the supply of USDA Select beef because CAB retail licensees are partners in the mission, says David O’Diam, CAB…

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Agriculture Makes Gains in Greenhouse Gas Emission Reductions

New analysis of EPA data highlights agricultural emissions reductions and the importance of developing new research and technologies to capture more carbon in cropland and pastureland. The American Farm Bureau Federation’s latest Market Intel also reviews trends in U.S. carbon sequestration as climate-smart farming practices increase. The report reveals that U.S. carbon sinks offset 12% of U.S. greenhouse gas emissions and sequestered 764 million metric tons during 2018. The largest carbon sink involved U.S. forestry…

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Guidelines for Livestock Windbreaks

Kiernan Brandt Ensuring that cattle and any other livestock being pastured in exposed areas have adequate access to shelter to escape the wind and cold is especially important. Livestock grazing open crop residue fields or large pastures can be left exposed during extreme bouts of cold, and producers should try to mitigate these effects. In addition to cold, wind chills will increase heat loss dramatically by penetrating even the thickest winter coats, increasing…

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MADE-FROM-SCRATCH CORNED BEEF BRISKET

For best results use Certified Angus Beef ® brand MADE-FROM-SCRATCH CORNED BEEF BRISKET SERVES 8-10 Share your great taste! The best corned beef brisket made from scratch in a slow cooker. An ideally spiced brine infuses loads of flavor and ensures melt-in-your-mouth tenderness. INGREDIENTS: 4 pounds Certified Angus Beef ® brisket flat3 quarts water, divided3/4 cup packed brown sugar2/3 cup kosher salt1 tablespoon curing salt, Instcure #1 (also known as Prague powder or saltpeter)2 teaspoons whole coriander seeds2 teaspoons…

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