K-State scientist gets to the meat of the matter on tenderness Post author:thestockexchange Post published:February 21, 2022 Post category:Kansas State University / Meat K-State scientist gets to the meat of the matter on tenderness You Might Also Like K-State’s Lollato gives update on Kansas wheat condition April 20, 2021 Kansas dairy industry is growing despite fewer farms December 22, 2020 K-State researchers studying sorghum’s energy value February 2, 2022