Lime marinated grilled flank steak gives a special flavor to Beef Tostadas. Make this easy recipe for a twist to taco night or anytime you are craving a delicious Mexican dinner.
PREP TIME
10 mins
OTHER TIME
2 hrs
COOK TIME
15 mins
TOTAL TIME
2 hrs 25 mins
INGREDIENTS:
- 1 pound Certified Angus Beef ® flank steak
- 1/4 cup vegetable oil
- 2 tablespoons fresh lime juice
- 1/4 teaspoon grated lime zest
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 (16-ounce) can refried beans
- 4 tostada shells
- 3 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1 large ripe, avocado, pared, pitted and thinly sliced
- Salsa
- Sour cream
INSTRUCTIONS:
- Combine vegetable oil, lime juice, zest, cumin and salt. Marinate flank steak in zipper-locking, plastic bag in refrigerator for 2 hours.
- Remove steak from marinade; discard marinade. Broil or grill steak 3-inches from heat for 3 to 5 minutes per side, or until center is slightly pink. Slice across the grain.
- Spread beans within 1/2-inch of tostada shell edge. Top with lettuce, cheese and avocado. Place steak slices on top.
- Serve with fresh tomato salsa and sour cream.
AUTHOR:
Certified Angus Beef ® brand Test Kitchen