For best results use Certified Angus Beef ^® brand

BIEROCK

SERVES 4

Share your great taste!

Ground beef and cabbage wrapped in dough, this is a close relative to a hamburger of Eastern European descent. The cheese is a nice American addition.

INGREDIENTS:

• 1 pound Certified Angus Beef ^® 80% lean ground beef
• 1 teaspoon canola oil
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon paprika
• 1 1/2 cups finely shredded cabbage
• 1 small onion, diced (about 1 cup)
• 1 tube store bought pizza dough (13.8 oz.)
• 4 slices American cheese

INSTRUCTIONS:

1. Heat oil in a large cast iron skillet over medium-high heat. Add ground beef in one even layer, season the top with salt, pepper and paprika. Sear 2 minutes untouched to brown. 2. Using a heat-proof spatula, chop up beef and stir. Top with cabbage and onion; sear 2 more minutes untouched. Continue chopping up beef, folding in the cabbage and onions; sear 3 more minutes.
2. Using a heat-proof spatula, chop up beef and stir. Top with cabbage and onion; sear 2 more minutes untouched. Continue chopping up beef, folding in the cabbage and onions; sear 3 more minutes.
3. Preheat oven to 400°F.
4. Open pizza dough onto a clean surface. Form a 12 by 14-inch rectangle, cut into 4 equal sized rectangles. Place a slice of cheese in the center of each rectangle.
5. Mound a quarter of the beef mixture on top of each slice of cheese, fold each corner of the dough in to the middle, pinching seams shut with fingers.
6. Place seam-side-down on sheet pan lined with parchment or nonstick baking mat. Bake 6 minutes, rotate pan 180 degrees and bake 6 more minutes until golden crisp.

Certified Angus Beef