Nichols to Receive Don L. Good Impact Award
Nichols to Receive 2022 Don L. Good Impact Award (k-state.edu)
Nichols to Receive 2022 Don L. Good Impact Award (k-state.edu)
The Impact of Dairy Cow Slaughter on Cull Cow Markets | Ohio BEEF Cattle Letter (osu.edu)
BIF Selects New Board, Officers | Beef Improvement Federation
Cattle Chat: Tree leaves as a feed resource (k-state.edu)
Tick Check: Wet spring creates ideal conditions for pesky parasite (k-state.edu)
AFBF and NPPC Tell Supreme Court Proposition 12 is Unconstitutional
Bats in the house? What to do when bats take up residence (k-state.edu)
Forest official outlines reasons for toppled trees (k-state.edu)
By Alisa Boswell-Gore STILLWATER, Okla. – Oklahoma State University researchers have hopes of offering future insight to cattle producers regarding selection practices. What could this mean for the cattle industry? “We’re hoping this will be the first steps in being able to find some selection criteria for immune response and robustness traits, along with the growth, carcass and feed efficiency traits that are currently being emphasized in selection,” said Paul Beck, animal and food sciences associate…