By Alisa Boswell-Gore STILLWATER, Okla. – Wheat harvest is underway in Oklahoma, and as an appropriate prelude, members of the OSU Wheat Improvement Team are working on stronger, higher quality wheat varieties. Oklahoma State University wheat genetics chair Brett Carver shared with wheat producers at the recent Lahoma Field Day that his team of OSU wheat researchers have been breeding wheat varieties with exceptionally high gluten quality, excellent yield and reliable disease resistance. “With wheat, we can look at…