For best results use Certified Angus Beef ® brand BEEF TOSTADAS SERVES 4 CUISINE: MEXICAN CATEGORY: APPETIZERS, STEAKS, SANDWICHES & SALADS, ON THE GRILL Share your great taste! Lime marinated grilled flank steak gives a special flavor to Beef Tostadas. Make this easy recipe for a twist to taco night or anytime you are craving a delicious Mexican dinner. PREP TIME 10 mins OTHER TIME 2 hrs COOK TIME 15 mins TOTAL TIME 2 hrs 25 mins INGREDIENTS:…
Beef cattle veterinarians discuss signs of this disease and how to manage it MANHATTAN, Kan. — For many hearing the term anthrax immediately brings to mind stories of people being poisoned via biological warfare. However, this disease occurs naturally and may impact the beef herd when the soil is disrupted say the veterinary experts at the Kansas State University Beef Cattle Institute. “Anthrax is bacteria that lives in the soil and…
By Trisha Gedon By Trisha Gedon STILLWATER, Okla. – The October 2020 ice storm and frigid temperatures in February took a toll on trees in Oklahoma. The sound of chainsaws filled the air as homeowners and parks employees cleared debris. Many trees were too damaged and had to be removed. Others will take years to fully recover, said Mark Bays, urban forestry coordinator with the Oklahoma Forestry Services. While people often take them for…
Cool weather in April and May helped to extend canola's bloom period in 2021. K-State’s Stamm says cool temps helped lead to extended bloom By Shelby Varner, K-State Research and Extension student news writer MANHATTAN, Kan. – Kansas farmers know well that having a bountiful crop year is pretty exciting. So, a Kansas State University agronomist said this year’s winter canola likely brought a few smiles. Mike Stamm said that the combination of…
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Ponds allow cattle to cool off on a hot summer day. Beef cattle experts talk benefits, drawbacks of giving cattle access to ponds MANHATTAN, Kan. — On a hot summer’s day, there is nothing like a cool dip in the pond to leave a person refreshed. Not only do people enjoy a swim, cattle do too, said veterinarians at the Kansas State University Beef Cattle Institute On a recent Cattle Chat podcast, they discussed the…
Why creep-feeding rarely pencils out for commercial cattlemen. by David Lalman, Oklahoma State University Occasionally the question of whether creep-feeding is a cost-effective practice comes up. The simple answer for commercial cow-calf operations is “not in most circumstances.” This is particularly true for spring-calving operations. Calf weaning weights can be increased anywhere from about 20 pounds (lb.) to 80 lb. However, in most cases, the value of added weight gain will not cover…
Rabies and blackleg are two deadly diseases that cattle are exposed to living outdoors MANHATTAN, Kan. — Just as nature-loving humans can experience anything from a twisted ankle to a bug bite when they are in the outdoors, living in nature can also come with risks for illness in cattle. On a recent Kanas State University Cattle Chat podcast, three veterinarians discussed two rare diseases that can impact cattle – rabies and blackleg. Rabies “Rabies…
Kiernan Brandt Background Regardless of how efficiently reproductive success is managed on the ranch, beef producers are tasked annually with incorporating new females into the herd in the form of replacement heifers. Whether purchasing females off the farm or retaining heifers from this year’s cohort of marketable calves, both represent significant input costs to replace the 10–15% of cows leaving the herd annually, plus any additional heifers to expand the size of the…