OSU Extension checks canning equipment for safety
By Trisha Gedon STILLWATER, Okla. – With home gardens ripe for picking and farmers markets bursting with fresh fruits and vegetables, many Oklahomans also are gearing up for canning season. Canning the bounty from a garden is a great way to get that fresh-picked taste all year long, said Barbara Brown, Oklahoma State University Extension food specialist. “Canning can help gardeners avoid waste of excess produce by preserving the food for months. However, making sure…