By Brian Brus STILLWATER, Okla. – The agricultural industry has proven more resilient to pandemic disruptions than many had hoped, according to the latest market research by Oklahoma State University Extension experts. “The Oklahoma region is doing better than expected,” said Courtney Bir, assistant professor in the Department of Agricultural Economics and OSU Extension specialist. “People are still concerned about travel, but they’re not so concerned about finding meat, milk, eggs and other food items at their local grocery…