Why Should You Become BQA Certified?

Jesse Fulton, Extension Educator, Director of Nebraska Beef Quality Assurance In order to meet and exceed consumer expectations, we must have two things: product integrity and a high-quality product that meets the eating satisfaction of the consumer. Photo credit Troy Walz. In a previous article, I left you with a quick overview of the history of the Beef Quality Assurance (BQA) program and the importance of the program today. In this article, I want…

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DRIVING DEMAND: FOODSERVICE

DEMAND IS DIFFERENT AMID PANDEMIC, BUT WILL BUILD BACK STRONGER By: Abbie Burnett What costs most for a restaurant isn’t the meat, but an empty seat. Chef Joshua Moore of Volare Italian Ristorante in Louisville, Ky., remembers hearing that at a Certified Angus Beef® (CAB®) field day in Texas several years ago. It resonates even more after rounding a year of a pandemic. Just as ranchers know the wisdom of proactive investment, Moore knows…

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