PANDEMIC UNDERSCORES BEEF DEMAND TRENDS
by Abbie Burnett It’s been a year. A long, arduous year since last March when grocery stores and restaurants around the world had their business plans radically changed in just a few days. As they adjusted day-to-day operations, one beef industry trend resonated louder: “quality matters.” David O’Diam saw it unfold from his perspective as vice president of retail for the Certified Angus Beef ® (CAB®) brand. Retail beef sales during the pandemic displaced much of…