Recipe: ANGRY TEXAN BRISKET RUB

For best results use Certified Angus Beef ® brand YIELDS APPROXIMATELY 2 CUPS Share your great taste! The combination of sweet with a kick of heat is excellent for grilled and smoked beef. Make this Angry Texan Rub for a superb brisket. INGREDIENTS: 3/4 cup paprika1/2 cup fresh cracked black pepper1/3 cup coarse kosher salt1/4 cup brown sugar3 tablespoons granulated garlic3 tablespoons onion powder2 teaspoons ancho chili pepper2 teaspoons cayenne1 teaspoon cumin INSTRUCTIONS: Combine all ingredients…

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So, You Want to Build a Meat Processing Facility? Five Initial Steps to Consider

Christina Bakker SDSU Extension Meat Science Field SpecialistAdditional Authors: Amanda Blair The need for more small meat processing capacity and skilled workers is not a new problem facing rural America, but the COVID-19 pandemic has caused an uptick in those interested in building small meat processing facilities. This interest can be related to a variety of motives: livestock producers with an interest in gaining more control over their end products, processors looking to expand…

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