Take steps to maximize available hay in cattle operations
By Donald Stotts STILLWATER, Okla. – Cattle producers are only halfway through the hay feeding season, so it’s a good time to double-check they’re not wasting that precious resource, said experts with Oklahoma State University’s Department of Animal and Food Sciences. “Management of input costs can mean the difference between operational profit or loss,” said David Lalman, OSU Extension beef cattle specialist and holder of the university’s Harrington Endowed Chair in Animal Science. “Costs…