Researchers aim to mitigate COVID-19 in meat and poultry processing facilities
Kansas State University researchers are involved in a U.S. Department of Agriculture-funded project to protect meat plant workers and their surrounding communities from the spread of COVID-19. In this video, animal sciences professor Randy Phebus talks about the work that includes key partnerships between faculty in the College of Agriculture and the College of Veterinary Medicine. “Primarily we are focusing our efforts on giving the meat and poultry processing industry tools and knowledge that…