Hays research center to release new hard red wheat
Variety improves disease resistance of previous western Kansas lines HAYS, Kan. – A researcher at the Agricultural Research Center in Hays has taken a good thing and made it even better. Wheat scientist Guorong Zhang announced in early June that he is ready to release a hard red winter wheat variety that is suited for the drier, western Kansas climate. The new variety does not yet have a name, but it builds off…