CHB Recipe: Country Fried Steak
Country-fried steak will be a family-favorite for years to come. This version is made with Certified Hereford Beef cubed steak and pairs well with mashed potatoes and gravy. Ingredients: 1 4 Certified Hereford Beef cubed steaks (about 4 ounces each) 1 egg1 tablespoon water1/2 cup seasoned dry bread crumbs2 tablespoons olive oil1 can (14-1/2 ounces) diced tomatoes with herbsShredded Parmesan cheese (optional) Beat egg and water in shallow dish until blended. Place bread…