Kevin Laurent – Beef Extension Specialist, University of Kentucky These are challenging times market wise and it is easy to dwell on the negative and become complacent in our management. But in times like these we really need to explore every avenue to add value to our calves. If you watch the weekly market reports, you notice that we still have a significant number of intact bull calves being sold. Some producers choose…
Stan Smith, OSU Extension, Fairfield County While supply chain issues have caused short term disruptions in some retail meat cases, livestock inventory is more than adequate to meet demand. To suggest that supply in local meat cases has been disrupted since schools closed and ‘stay-at-home’ orders were issued last month might be an understatement. The good is simply this. We have more than adequate supplies of market ready livestock on the farm to…
Consumers are willing to pay a high price for beef if it’s worth it every time https://www.cabcattle.com/the-porsche-of-beef/