More Prime, But Less Choice and Select
David P. Anderson, Professor and Extension Economist, Texas A&M AgriLife Extension Service One of the interesting trends in 2019 was the retreat in the number of carcasses grading Choice throughout a large portion of the year. The decline in Choice carcasses, combined with lower weights and fewer steers sent to market resulted in some very tight supplies of Choice beef and a wide Choice-Select spread through much of the last half of the…