Are Genetics the Key to Dealing with Fescue Toxicosis?
Christine Gelley, Agriculture and Natural Resources Educator, Noble County, OSU Extension (originally published in The Ohio Cattleman, Expo 2020 issue) One of the sessions that I attended during the American Forage and Grassland Council at the beginning of 2020 explored the possibility of identifying genetic markers in cattle for tolerance of the endophytic fungus that lives within the KY-31 tall fescue forage, which is the most prominent pasture grass in our region. This…