Ingredients Prime rib bones (as many as the number of people you're serving) 1 pound Certified Hereford Bee prime rib, cubed 2 onions, diced 4 garlic cloves, peeled and diced 1/2 bunch celery, diced 2 carrots, grated 1/2 bunch of parsley, chopped 6 cups beef broth 3/4 bottle dry red wine 1 cup barley Instructions Heat stockpot over medium-high heat. Add 2 teaspoons olive oil, prime rib bones and brown thoroughly, taking care…