Ingredients 8 bacon strips 1 pound Certified Hereford Beef ground beef 1/2 cup breadcrumbs 1/2 cup red onion 2 tablespoons parsley  1 large egg 1 teaspoon salt 1 teaspoon chili powder 1 tablespoon vegetable or canola oil Sauce: 1 cup barbecue sauce 1/2 cup water 3 tablespoons bourbon Instructions Heat oven to 400°F. Place uncooked bacon and onion into a food processor and chop until bacon and onion are finely ground.Combine ground beef,…